![]() ![]() I have found a way to still enjoy the dishes I grew up on as a vegan! It is, in fact, possible to recreate these meaty, cheesy dishes without the animal-based meat and cheese. How to Make Vegan Versions of Classic Cajun Recipes without Sacrificing Flavor So my friends, we’re going on a mission to veganize all my favorite Cajun recipes! Today’s mission? Vegan red beans and rice. But a lot of the amazing home-cooked Cajun recipes I grew up with are not vegan-friendly. There are lots of vegetable gardens and people making their recipes from scratch. Not just at your fancy restaurants, but in family homes across the state, where home-cooking is respected and well-loved. Hands down, the food down here is some of the best in the world. Your Southern friend or host probably made you a huge feast when you visited, and the highlights of your trip were without a doubt all the delicious restaurants you visited. In Louisiana, we love to love, and we love hard. But most importantly, we show love with our food. If you’ve ever visited New Orleans or somewhere else down here in the deep South, then you certainly already know all this. Just ran a 5K downtown? No worries, there’s surely lots of beer and fried food waiting for you at the finish line. Mardi Gras? By all means, let’s eat all the king cake we can stuff in our faces. You can see this deep love reflected unquestionably in the way that literally every single event we have revolves around food. If there’s one thing Louisianians can agree on, it’s that we love food.
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